Entries Tagged as 'Recipes'

Yummy Sage Chicken

Sunday, June 14, 2015

Lydia Hearst

Yummy Sage Chicken

  • Ingredients
    • 4 (4oz.) chicken cutlets
    • 1/8 teaspoon sea salt
    • 12 fresh sage leaves
    • 2 ounces thinly sliced prosciutto (4 strips)
    • 4 teaspoons extra virgin olive oil mixed with 1/3 cup fat-free, low sodium chicken broth
    • ¼ cup fresh squeezed lemon juice
    • ½ teaspoon cornstarch
    • Lemon wedges
  • Directions
    • Evenly distribute salt over chicken
    • Place 4 sage leaves on each cutlet
    • Wrap 2 prosciutto slices on each cutlet. This will secure sage leaves in place
    • Place skillet on medium heat
    • Add 1 tablespoon of oil to the pan
      • Swirl to evenly distribute
    • Add chicken to pan
      • Cook for 2 – 4 minutes on each side
    • Remove chicken from pan
      • Keep it warm
    • Combine broth, lemon juice and cornstarch in a bowl and wisk until smooth
    • In pan combine mixture and 1 teaspoon olive oil
      • Bring to boil
      • Consistently stirring
      • Cook for 1-2 minutes
        • Watch for sauce to slightly thicken
      • Evenly distribute sauce over chicken
      • Use lemon wedged for garnish

Recipe – Baked Sweet Oatmeal

Friday, April 3, 2015



An unexpected twist to a basic oatmeal treat. This is the PERFECT recipe for breakfast, sunday brunch or a mid-day snack!

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Two New Ways to Make Bruschetta

Friday, March 20, 2015

Sweet & Cheesy

  • Sweet & Cheesy Bruschetta
    • Ingredients
      • 2 organic apples
        • Whatever is in season and/or personal preference (I prefer Gala or Fuji)
      • 1 Baguette
        • Cut into slices ¼ inch thick
      • 8 ounces Brie (Approximately one pre-packaged triangle)
      • 1 tablespoon Honey
      • 1 teaspoon Cinnamon
      • 1 teaspoon Brown sugar
      • Olive Oil
    • Directions
      • Preheat oven to 400 degrees
      • Slice and core apples
        • Cut into thin, flat slices
      • Combine cinnamon and brown sugar. Set aside Read More >

Smashed Pea Bruschetta

Tuesday, September 9, 2014

Lydia Hearst recipesWhether you crave creamy or crunchy, salty or sweet, this is the perfect snack for you!

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Christmas Cookies

Tuesday, December 24, 2013

Lydia Hearst Snowdrop Cookies

Christmas cookies are traditionally gingerbread or sugar cookies, but this is most definitely a Santa-worthy cookie. Snowdrops are easy to make, sinfully delicious and just right for the holiday season.

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Thanksgiving Side Dish

Tuesday, November 26, 2013

Thanksgiving is just around the corner… Personally I love sticking with traditions, especially when it comes to Thanksgiving dinner. One of my favorite side dishes is Mashed Sweet Potato Brûlée. Here is a recipe that I hope you enjoy and will help to make your Thanksgiving more memorable. Because, even the New York Times says you have to have “something orange” as a part of the perfect Thanksgiving Dinner…

Lydia Hearst side dish

  • Mashed Sweet Potato Brûlée
    • Ingredients
      • 1 pound Sweet Potatoes
        • Peeled then cut into equal sized pieces then broiled until soft
      • 4 tablespoons organic, unsalted Butter
        • Softened
      • 1 teaspoon Sea Salt
      • ½ cup organic 2% Milk
      • ¼ teaspoon ground Cinnamon
      • 1/8 teaspoon ground Nutmeg
      • ¾ organic, unpacked Light Brown Sugar
      • ¼ cup fine, White Sugar
      • 5-6 Ramekins Read More >

Devilish Treats

Thursday, October 31, 2013

 Lydia Hearst

Cake in a box… It’s so bad it’s good! If you want a bakery cake, go out and buy one. But, don’t be afraid to have cake just because it looks homemade. As far as I’m concerned, when it comes to cake it is all about taste. Read More >

Refreshing Summer Salads

Monday, July 1, 2013

Cucuberry Salad

  • Cucuberry Salad
    • Ingredients
      • 2 Organic Cucumbers
        • Skinned and sliced
          • Halved or quartered
            • Use personal preference
      • 12 Organic, Long Stem Strawberries

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