Christmas cookies are traditionally gingerbread or sugar cookies, but this is most definitely a Santa-worthy cookie. Snowdrops are easy to make, sinfully delicious and just right for the holiday season.

Snowdrops

• Ingredients
  • ¾ cup Confectioners Sugar
    • Divided
  • 2 sticks organic, unsalted Butter
  • 1 teaspoon pure Vanilla Extract
  • ½ cup Pecans
    • Diced
    • Toasted
  • 2 cup gluten free All-purpose Flour
  • 1/8 teaspoon Sea Salt
• Directions
  • In bowl combine: Pecans, Flour and Salt
    • Set aside
  • In separate bowl combine:  ½ cup Confectioners Sugar, Butter and Vanilla
  • Mix ingredients until creamed
  • Pre-heat oven to 300 degrees
  • Combine two bowls
  • Mix well
  • Roll into balls
  • Place on ungreased cookie sheet
  • Bake for 25-30 minutes
  • Put remaining 1/3 cup Confectioners sugar in bowl
    • Set aside
  • Remove cookies from oven and IMMEDIATELY roll in remaining Confectioners Sugar
  • Allow to cool
  • Serve