Whether you crave creamy or crunchy, salty or sweet, this is the perfect snack for you!

Smashed Pea Bruschetta 

o   Ingredients

• 2 cups Organic Sweet Peas
  • Peeled
• 1 ½ tablespoon “prepared” Horseradish
  • Extra Virgin Olive Oil
  • 1 teaspoon flake salt
  • ¼ teaspoon fresh ground Pepper
• 6 pieces Prosciutto (thinly sliced)

• 1 tablespoon fresh mint
• 1 ball mozzarella cheese
  • Sliced
• 1 Baguette
  • Cut into slices ¼ inch thick

o   Directions

• Spray and/or brush both sides of sliced baguette pieces with olive oil
  • Place slices on baking sheet and put in oven
  • Bake for approximately 2-3 minutes on each side
• Remove baguette slices from oven and set aside
• Take a skillet and sear Prosciutto on both sides
  • Two minutes on each side
• Then remove from pan, set aside to let cool
  • Once cooled, slice into small pieces
  • Take a small saucepan and pour in 2 ½ cups water and add ½ teaspoon salt to water and bring to boil

• Add Peas

o   Let cook for approximately 2 minutes (remaining al dente)

• Drain Peas and set in processor
• Add Extra Virgin Olive Oil, remaining Salt, Pepper, Horseradish and Mint
• Process food for approximately 30 seconds
• Put in serving bowl and mix in prosciutto
• Spread mixture over each piece of sliced baguette and place mozzarella slices on top
• Serve