Yummy Sage Chicken
- Ingredients
- 4 (4oz.) chicken cutlets
- 1/8 teaspoon sea salt
- 12 fresh sage leaves
- 2 ounces thinly sliced prosciutto (4 strips)
- 4 teaspoons extra virgin olive oil mixed with 1/3 cup fat-free, low sodium chicken broth
- ¼ cup fresh squeezed lemon juice
- ½ teaspoon cornstarch
- Lemon wedges
- Directions
- Evenly distribute salt over chicken
- Place 4 sage leaves on each cutlet
- Wrap 2 prosciutto slices on each cutlet. This will secure sage leaves in place
- Place skillet on medium heat
- Add 1 tablespoon of oil to the pan
- Swirl to evenly distribute
- Add chicken to pan
- Cook for 2 – 4 minutes on each side
- Remove chicken from pan
- Keep it warm
- Combine broth, lemon juice and cornstarch in a bowl and wisk until smooth
- In pan combine mixture and 1 teaspoon olive oil
- Bring to boil
- Consistently stirring
- Cook for 1-2 minutes
- Watch for sauce to slightly thicken
- Evenly distribute sauce over chicken
- Use lemon wedged for garnish